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«Opttema» C-200 — a product of extrusion of defatted soy flour, having porous structure, which allows to tie together and keep huge volume of moisture. During the hydration it takes the structure, which is similar with pieces of meat. It is used as partially substitution for meat raw in the production of meat and meat-vegetable tinned food. Recommended application norm: 15-25% (in the hydrated form). Structure: vegetable protein Analysis of product: Taste and smell....typical for[...]

Ajvar is made of high-quality red paprika Kapija, a typical country product of sunny Macedonia. Ajvar is pasteurizers, without preservatives and produced under keeping of the old traditions. Content of: red paprika 85%, Eggplant, Pepperoni, garlic, sugar and vinegar. The long tradition guarantees the perfect taste of this supplement. Excellent convenient to the grilled meat, to meat dishes as a supplement, for anti Pasta, in dough or strudel, for Pasta dishes or as bread spread.[...]

Sliced mushrooms in salt water Capacity/ weight: 1700 ml, 800 ml, 370 ml Drained weight: 900 g; 400 g; 180g[...]

«Opttema» V-01 — a product of extrusion of defatted soy flour, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» V-01 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. The color of forcemeat and «Opttema» V-01 in one mass is the same. It is used for improving the structure of meat and fish products in the production of rough milled meat products and half-finished[...]