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ingredients: soft-wheat flour, durum-wheat sdemolina, eggs. we have a variuos kind of string pasta: buckwheat tagliatelle, fettuccine, fettuccine black with real squid-ink, whole-wheat fettuccine, pappardelle, spelt pappardelle, tagliolini, tagliolini black with real squid-ink, spaghetti alla chitarra, spaghetti alla chitarra of kamut.[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

This is an extra vergine oil derived from the first pressing and naturally manufactured. Its persistent scent is the same as the just pressed olives, just like the taste, accompanied by light notations of grass and spice. Its colour is of a very loaded and opaque green thanks to the presence of fragments of pulp. Therefore, it is a raw oil, that would be preferred for by all those people who love the tradition. In 2006 it was the best italian "medium frutty" oil.[...]

This oil is produced processing in the mean time Sorrento’s olives and lemons. The fruits are entirely processed. From the peel we succeed in extracting the essential oils that join together the oil in a perfect union. This is an intense scented oil extracted from the lemon’s peels with an intense and persisten taste. It can be used both with raw and cooked food. From the appetizer to the dessert it succeeds in giving a touch in more to all dishes. Unique dressing for all the salades[...]

OLIO EXTRA VERGINE DOP DI SORRENTO - SYRENUM -( in 2005 it was the best extra vergin oil DOP for the SLOW FOOD) The extra vergine olive oil D. P. O. (denomination of protected origin) is exclusively extracted from the best olives, variety “minucciola”, of the Sorrento’s Peninsula and it is certified by the Southern Institute of Certification. Its colour is green by the straw-coloured tints, and its taste and perfume remind the typical Sorrento’s plants, such as the pennyroyal, the rosemary and the lemon[...]